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We turn those peppers into the sauces you put on eggs, tacos, pizza, noodles, leftovers, and whatever else wants a kick.
Farm Day is our yearly reminder of the much bigger story behind every bottle that we cook up in our kitchen.
We are so grateful to work with farmers who care this much about what they grow. And we’re grateful that you care about where your food comes from, too.
So if it's time restock your hot sauce shelf, this is a good week to do it. Not because we’re doing anything flashy, but because every bottle connects back to this work, these farms, and these peppers.
👉 Shop Hot Sauce
And if you want more behind-the-scenes farm updates like this throughout the season, along with Pepper Patron perks like discounts, exclusive sauces, and hot sauce classes, we'd love to have you join us.
👉 Join the Pepper Patrons
❤️ Claire CEO & Founder Butterfly Bakery of Vermont & Fat Toad Farm
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