Hey Friends,
I love the seasonality of peaches. For just a few weeks they are everything. And peach season won't last, so I don't need to hold back.
This is love letter to peaches and my new favorite way to eat them.
Not peach pie. Not peach cobbler. Just really good peaches drizzled with Vanilla Bean Goat's Milk Caramel.
Vanilla and peaches belong together. And the rich, nutty depth of the goat's milk caramel completes it.
Or you can bring together the classic peaches and bourbon with our Salted Bourbon Caramel instead. The bourbon and salt make it richer, almost like the first hint that summer won't last forever.
If you want to get fancy about it, add ice cream and put it all in a bowl. But standing over the sink with a caramel spoon in your hand and peach juice dribbling down your arm works just as well.
If you've got peaches on your counter this week, you've already done the hard part.
Now you just need the caramel.
❤️ Claire
CEO & Founder
Butterfly Bakery of Vermont & Fat Toad Farm
