Appearing now on season 29 of

HOT ONES

Our Goods

Flavor Commitment since 2003

Rooted in Vermont

Butterfly Bakery of Vermont began as a small local bakery founded by Claire Georges, who simply wanted to make good food from good ingredients. What started as a few batches of cookies and granola sold at local stores quickly grew into a community favorite known for maple-sweetened baked goods and honest Vermont flavor. Every spoonful, bar, and bite was made with the same care you’d find in a home kitchen, just with a few more mixing bowls.

From Sweet to Spicy

Everything changed thanks to a little farmers market bartering. At the end of each market, Claire would trade her unsold baked goods with local farmers who often had
extra chili peppers. She started experimenting in her kitchen, turning those peppers into small batches of hot sauce to bring to the next market, and they sold out every time. What began as a bit of farmers market fun quickly became the heart of the business, driven by curiosity, collaboration, and the belief that hot sauce should always be about flavor and connection first and heat second.

A Sweet Partnership

Over time, Butterfly Bakery grew from a bakery into a full-fledged Vermont food company that celebrates small farms and big flavors. In 2022, the beloved Fat Toad Farm Caramel became part of the Butterfly Bakery family, bringing its rich goat’s milk caramel recipes into the same Vermont-made lineup. Together under one brand, we continue to champion small-farm ingredients, sustainable sourcing, and the joy of making things by hand.
Claire Georges standing in front of her bakery's signs

Vermont Flavor on the National Stage

Today, Butterfly Bakery of Vermont is known nationwide for its bold, maple-sweetened flavors and locally grown hot sauces that have appeared on Hot Ones, earned praise from Food & Wine, and won awards around the world. At its core, BBVT is still the same: a small Vermont company dedicated to making honest food that connects people to the place it comes from and the community that makes it possible.

January Hot Sauce Micro Batches

  • Honey Field Habanero Hot Sauce

    Honey Field Farm is a 35-acre family farm located in Norwich, Vermont. They grow over 50 varieties of organic peppers ranging from sweet bells to Carolina Reapers. This sauce has nothing to hide, and showcases their commitment to the land. With a rich, pleasant burn, it pairs well with ramen, cheese, and hard boiled eggs.

    Heat: 🔥🔥🔥🔥

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  • Tatsoi Tomatillo Hot Sauce

    Lovely tangy tatsoi, it's sweet versatility makes this mild tomatillo sauce practically drinkable. A great sauce for grain bowls, pizza, and anything featuring corn.

    Heat: 🔥

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  • Tomato Ghost Eggplant Hot Sauce

    Silky smooth with a very sneaky heat! A hefty dose of tomato with some eggplant creates delicious ratatouille vibes. Add a little oil use as-is for a spicy salad dressing, on chicken wings, or with more carb heavy foods like pizza and lasagna.

    Heat: 🔥 🔥 🔥 🔥 🔥

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  • Micro Dose January Bundle

    A collection of all three micro hot sauce micros released in January 2026.

    Order Now

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