Micro Dose January Bundle

A collection of all three hot sauce micros released in January 2026, including:

Tomato Ghost Eggplant Hot Sauce - Silky smooth with a very sneaky heat! A hefty dose of tomato with some eggplant creates delicious ratatouille vibes. Add a little oil use as-is for a spicy salad dressing, on chicken wings, or with more carb heavy foods like pizza and lasagna. 🔥🔥🔥🔥🔥

Honey Field Habanero Hot Sauce - Honey Field Farm is a 35-acre family farm located in Norwich, Vermont. They grow over 50 varieties of organic peppers ranging from sweet bells to Carolina Reapers. This sauce has nothing to hide, and showcases their commitment to the land. With a rich, pleasant burn, it pairs well with ramen, cheese, and hard boiled eggs. 🔥🔥🔥🔥

Tatsoi Tomatillo Hot Sauce - Lovely tangy tatsoi, it's sweet versatility makes this mild tomatillo sauce practically drinkable. A great sauce for grain bowls, pizza, and anything featuring corn. 🔥

$ 28.00
$ 30.00 $ 28.00
Shipping calculated at checkout.

Tatsoi Tomatillo: Red Fire Farm tomatillos, white vinegar, Familia Farm green jalapenos, Full Moon Farm onion, Field Stone Farm tatsoi, salt.

Honey Field Habanero: Honey Field Farm organic orange and red habaneros, white vinegar, salt.

Tomato Ghost Eggplant: Lester Farm tomatoes, white vinegar, Otter Point Farm Carmen peppers, eggplant, Dutchess Farm ghost peppers, Full Moon Farm garlic scapes, Full Moon Farm onions, salt, olive oil, black pepper.

All produce is grown on a small farm within 200 miles of our Vermont kitchen.

- 5oz bottle of Tomato Ghost Eggplant Hot Sauce 🔥🔥🔥🔥🔥
- 5oz bottle of Honey Field Habanero Hot Sauce 🔥🔥🔥🔥
- 5oz bottle of Tatsoi Tomatillo Hot Sauce 🔥

Shipping is FREE for orders over $70!

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All Hot Sauces All Goods

  • We are the #1 buyer of hot peppers from farms in Vermont.

  • 80% of our ingredients are sourced directly from small farms.

  • 100% of the fresh produce we use in our hot sauces is grown within 200 miles of our kitchen.

How We Make Our Hot Sauce

It All Starts With The Farmers

Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.

The Magic of Flavor First

We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
Bottled for the Bold

We bottle every drop in our kitchen in Barre, Vermont. The result is a lineup of sauces that has landed on Hot Ones, earned praise from acclaimed chefs, and kept Vermont on the flavor map. If you’re ready for real heat with real heart, this is your sauce.