Micro Dose December Bundle
A collection of all three hot sauce micros released in December 2025, including:
Maple Garlic Ginger Hot Sauce - Our first reaction upon tasting was not words but sounds. We are so in love with fresh baby ginger! Rounding out this sauce with scapes and maple syrup make this a go-anywhere sauce. We particularly enjoy it in a stir fry, with Havarti cheese, steamed greens, and dare we say sushi? 🔥🔥🔥
Carmen Habanada Pepper Sauce - All flavor, zero heat! This not-hot hot sauce is made with habanada peppers, which have all the flavor of a tropical burn-your-face-off pepper, but none of the heat. So you feel like you’re going to get kicked in the face, but then... you don’t! Kind of like if Lucy actually left the ball there for Charlie. 🚫 (no heat)
Mustard Cranberry Hot Sauce - This last summer was a fantastic year for superhot peppers, and the ghosts certainly show it! Hauntingly spicy, but with deep savory sensations from the mustard and cranberries. This sauce works well with hearty German foods, from snappy sausages to roasted potatoes to rye bread. 🔥🔥🔥🔥🔥
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How We Make Our Hot Sauce
It All Starts With The Farmers
Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.
The Magic of Flavor First
We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
