Sofrito is a flavorful cooking sauce used throughout South America. We gave it our own Vermont flair with a vibrant mix of serrano, carmen, and cayenne peppers. This sauce is a perfect companion to a humble bowl of brown rice, baked nachos, or a plate of cilantro-heavy tacos al pastor.
Heat: 🔥🔥
Ingredients: Honey Field Farm serrano, cayenne and carmen peppers, white vinegar, Honeyfield Farm onions, Full Moon Farm carrots, Dog River Farm tomatoes, Pete's Greens garlic scapes, salt, ground cumin, oregano powder.Â
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