Sweet, savory, herby, and just a little hot Rosemary Pear is a layered, full-flavored sauce. Pears have a unique sweetness that go well with herbs and the floral-fruitiness of ghost peppers. Use this in soup, mixed with olive oil for oven baked potatoes, or a lamb roast.
Ingredients: Champlain Orchards pears, Artesano organic white vinegar, Honey Field Farm red serranos, Full Moon Farm onions, lemon juice, Choice Maple pure VT maple syrup, Lester Farm ghost pepper, salt, Dutchess Farm rosemary, fresh ground black pepper.
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