The combination of lightly caramelized roast squash, fragrant rosemary, and clean bite of lime create a delicate but “deep in the nose” sauce that you can feel as much as you taste. Pair it with mushrooms, sushi rice bowls, or grilled chicken.
Heat: 🔥🔥
Ingredients: Honey Field Farm red serrano peppers, white vinegar, roasted butternut squash, lime juice, Dutchess Farm fresh rosemary, salt.
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