Honey Cantaloupe Hot Sauce

The fragrance of ripe cantaloupes is unmistakable. We combined Vermont grown cantaloupes with honey and fruity red habanero to create this refreshing melon sauce. A perfect pairing for shredded beef tacos, fried egg rolls, or a spicy margarita.

Heat: 🔥🔥🔥

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Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free!

White vinegar, Honey Field Farm yellow sweet peppers, Glinnis Hill Farm cantaloupe, Dutchess Farm red habanero, Northwoods Apiaries honey, Salt.

* All produce is grown on a small farm within 200 miles of our Vermont kitchen

A perfect pairing for shredded beef tacos, fried egg rolls, or a spicy margarita.

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  • We are the #1 buyer of hot peppers from farms in Vermont.

  • 80% of our ingredients are sourced directly from small farms.

  • 100% of the fresh produce we use in our hot sauces is grown within 200 miles of our kitchen.

How We Make Our Hot Sauce

It All Starts With The Farmers

Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.

The Magic of Flavor First

We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
Bottled for the Bold

We bottle every drop in our kitchen in Barre, Vermont. The result is a lineup of sauces that has landed on Hot Ones, earned praise from acclaimed chefs, and kept Vermont on the flavor map. If you’re ready for real heat with real heart, this is your sauce.

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