Ahh, the habanada pepper, a deceptive chili pepper with no heat. Unfortunately, still looking like a chili pepper means mistaken identity is bound to happen. This "accidently" hot sauce combines traditional habanero with habanada to draw down heat and accentuate flavor. This sauce is great for eggs, grilled pork, or in a cocktail sauce.
Ingredients: Dutchess Farm habanada and habanero chili peppers, Artesano organic white vinegar, salt.
Heat: 🔥🔥
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