We often praise Vermont soils for growing some of the best chili peppers you can find, so why not feature vegetables literally grown in the soil? Just shy of a mirepoix. this carrot and onion forward sauce has just a hint of honey and cumin to make it perfect for soups and bean chili.
Ingredients: Artesano organic white vinegar, Quill Hill Farm red serrano, Lewis Creek Farm carrots, Quill Hill Farm onions, honey, salt cumin.
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