The Toad & The Butterfly, a Blog
Daniel Radcliffe told us to chill
When I made my first hot sauce back in 2010 with my now husband, I definitely didn’t picture 13+ million people watching the biggest band in the world take on the hottest sauce I’ve ever made. But here we are.
We're back on Hot Ones!
4th time's a charm. We're back on Hot Ones. Meet Smoked Serrano Squash Reaper X!
Our Accidental Superstar
It turns out there’s a real sweet spot where super hot meets super flavorful. Chili heads can handle the heat, but they also taste every spiced, garlicky, citrusy note that we put into it.
A phone call I wasn't expecting
"Have you seen Food and Wine?!"
That was the opening line of the phone call I got as I had just finished setting up our booth at our first New York Fancy Food Show. I was tired and sweaty and definitely hadn't seen Food and Wine.
