Micro Dose March Bundle

A collection of all three hot sauce micros released in March 2026, including:

Cucumber Sesame Miso Hot Sauce - A little sesame and miso makes anything mid into magic, while cucumbers and garlic scapes keep things bright. Dump it on dumplings, sauce up steamed broccoli, or add dimension to a peanut dish. 🔥 (1/6)

Quill Hill Farm Ghost Single Varietal Hot Sauce - Quill Hill Farm is part of a growing movement of conscience minded farmers that are dedicated to farming in a sustainable way that restores the soil, minimizes soil erosion, supports biodiversity, and protects our natural resources. This single varietal hot sauce showcases these practices, with as much heat as in the heart of our farmers. 🔥🔥🔥🔥🔥 (5/6)

Maple Juniper Hot Sauce - Spent juniper berries left over from making Barr Hill Gin hold incredible untapped flavor potential. This sauce lends itself well to tomato and BBQ applications, like grilled chicken, cocktail sauce, a bistro burger, or even a bloody mary. 🔥🔥🔥 (3/6)

$ 28.00
$ 30.00 $ 28.00
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Quill Hill Farm Ghost Single Varietal Hot Sauce: Distilled white vinegar, Quill Hill Farm red ghost chili peppers, salt.

Cucumber Sesame Miso Hot Sauce: Rice vinegar, Honey Field Farm red serranos, Honey Field Farm cucumbers, water, Pete’s Greens garlic scapes, Northwoods Apiaries honey, Rhapsody Natural Foods red and white miso, salt, sesame oil.

Maple Juniper Hot Sauce: Quill Hill Farm red jalapenos, white vinegar, Choice Maple pure VT maple syrup, Bar Hill spent juniper berries, salt, water.

All produce is grown on a small farm within 200 miles of our Vermont kitchen.

- 5oz bottle of Quill Hill Farm Ghost Single Varietal Hot Sauce 🔥🔥🔥🔥🔥
- 5oz bottle of Cucumber Sesame Miso Hot Sauce 🔥
- 5oz bottle of Maple Juniper Hot Sauce 🔥🔥🔥

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

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  • We are the #1 buyer of hot peppers from farms in Vermont.

  • 80% of our ingredients are sourced directly from small farms.

  • 100% of the fresh produce we use in our hot sauces is grown within 200 miles of our kitchen.

How We Make Our Hot Sauce

It All Starts With The Farmers

Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.

The Magic of Flavor First

We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
Bottled for the Bold

We bottle every drop in our kitchen in Barre, Vermont. The result is a lineup of sauces that has landed on Hot Ones, earned praise from acclaimed chefs, and kept Vermont on the flavor map. If you’re ready for real heat with real heart, this is your sauce.