We blended Vermont tomatoes with salt. Sounds so simple, tastes so sublime. This is truly one of those, "Choose good ingredients and don't eff them up" situations. These crushed tomatoes make a fantastic base to any dish that calls for tomatoes. And you get to take all the credit for the amazing flavors that Vermont farmers have packed into those vine ripened tomatoes!
INGREDIENTS: Vermont tomatoes, salt.
Refrigerate after opening. 16oz bottle.
