The Toad & The Butterfly, a Blog
Food & Wine did it again
This is the third time that we have been called out in Food & Wine - more than any other craft hot sauce maker in the world. I’m incredibly proud. But the coolest part of getting national attention like this is knowing the folks who helped us get here.
Our Accidental Superstar
It turns out there’s a real sweet spot where super hot meets super flavorful. Chili heads can handle the heat, but they also taste every spiced, garlicky, citrusy note that we put into it.
A phone call I wasn't expecting
"Have you seen Food and Wine?!"
That was the opening line of the phone call I got as I had just finished setting up our booth at our first New York Fancy Food Show. I was tired and sweaty and definitely hadn't seen Food and Wine.
