The Toad & The Butterfly, a Blog
Grilling season starts now
There’s a moment every year when you smell that first grill firing up and you take a deep breath. Dinner moves outside. Friends linger longer. And whatever’s on those grates deserves better than ketchup.
Our Accidental Superstar
It turns out there’s a real sweet spot where super hot meets super flavorful. Chili heads can handle the heat, but they also taste every spiced, garlicky, citrusy note that we put into it.
Two new micro batch hot sauces and a favorite back...
Almost of the year's peppers are in and our kitchen smells like fall. This month’s micro batches are all about autumn flavors.
A phone call I wasn't expecting
"Have you seen Food and Wine?!"
That was the opening line of the phone call I got as I had just finished setting up our booth at our first New York Fancy Food Show. I was tired and sweaty and definitely hadn't seen Food and Wine.
