From goat to jar. It's personal.

There’s something deeply personal about making caramel the way we do.

It’s not industrial. It’s not fast. And that’s the point.

Every jar of our goat’s milk caramel is made the traditional way — stirred by hand for hours, in small batches, from fresh, local goat’s milk that we pick up from the farm ourselves. No shortcuts. No gimmicks. Just real ingredients and the kind of care you can taste.

We do this because it makes better caramel — smoother, richer, more complex.

And because it supports small local dairy farms.

We do it for the same reason you choose to shop small: because food should be thoughtful, honest, and maybe a ✨little magical✨.