A beautiful late summer collection of all three micro hot sauce micros released in September 2025, including:
Honey Cantaloupe Hot Sauce - The fragrance of ripe cantaloupes is unmistakable. We combined Vermont grown cantaloupes with honey and fruity red habanero to create this refreshing melon sauce. A perfect pairing for shredded beef tacos, fried egg rolls, or a spicy margarita. Heat: 🔥🔥🔥
Garlic Cauliflower Hot Sauce - Earthy, nutty, and sweet, cauliflower is the perfect vegetable to turn Vermont’s short summer sun into something scrumptious. With a little garlic scape and red serrano, it is amazing with duck, braised cabbage, or grass fed butter for a buffalo sauce. Heat: 🔥🔥
Tomatillo Corn Hot Sauce - ![]()
With science and magic, we have created the worlds first drinkable burrito. Well, not really, but on first taste you might not be so sure! It’s the perfect pairing for rice and beans, chips and lager, and of course, regular burritos. Heat: 🔥🔥🔥
