Start with some amazing Vermont red jalapenos. Then smoke them over New England maple wood. Then mash them, brine them and stuff them in a St. Johnsbury Distillery Rum barrel and ferment. Oh yes. Soooo good. This is our most coveted hot sauce and only available in limited runs until it sells out.
Ingredients: Maple wood smoked Vermont jalapenos fermented in a St. Johnsbury Distillery rum barrel, organic Artesano white vinegar, salt.
Heat: 🔥🔥🔥
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