Salted Bourbon Caramel Hot Chocolate

Makes one mug of warming & delicious hot chocolate

Ingredients
1 ½ cups milk (we recommend whole milk)
1 ½ tablespoons organic unsweetened baking cocoa
1 heaping tablespoon Fat Toad Farm Salted Bourbon Caramel (or your favorite flavor!)
Dollop of whipped cream (optional)

In a small sauce pan, on medium heat, whisk together milk and baking cocoa. Once combined, add Fat Toad Farm Salted Bourbon Caramel and whisk until completely mixed in. Pour into your favorite mug and top off with a dollop of whipped cream. Drizzle with extra caramel. Sip. Enjoy!