The Toad & The Butterfly, a Blog
The Onions Are Almost Ready
Walking those fields last week reminded me that every bottle starts long before we light the smoker or pour the sauce. It starts with choosing the right varieties, healthy soil, and months of tending a crop that we'll eventually turn into hot sauce.
Pepper Patrons is becoming exactly what I hoped it would
This is exactly what I want Pepper Patrons to feel like. A chance for connection and learning, understanding why ingredients taste the way they do, and share in the experiments happening around our kitchen.
Join the hottest club
Today we're officially launching Pepper Patrons, which means you can now join the farms, peppers, experiments, and flavor obsession behind this year’s sauces.
