Micro Dose February Bundle

A collection of all three hot sauce micros released in January 2026, including:

Honey Cortland Cherry Bomb - The gentle and sweet heat of this sauce gives us warm sweet feelings of a late summer day. Mild Cherry Bomb peppers with apples and honey are perfect picnic partnership. Also tasty on wings, pizza, and semi-soft Gouda. 🔥

Beet Reaper - A classic BBVT style sauce, simple, scorching, and satisfying. In-house we call it "Breaper" because it's the only sound we can manage past the heat. "Breap" up roasted vegetables, a cold bean salad, or add extra fire to firecracker shrimp. 🔥🔥🔥🔥🔥🔥

Maple Smoked Chipotle Lime - Calling sweet chili smoke lovers! This is a sweet chili sauce that is deeply but reasonably smoked. This sauce yearns for your backyard cookout. Hot dogs, grilled veg, chili, burgers, and even a base for buffalo wings. 🔥🔥

$ 28.00
$ 30.00 $ 28.00
Shipping calculated at checkout.

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Honey Cortland Cherry Bomb: Honey Field Farm Cherry Bomb peppers, white vinegar, Champlain Orchards Cortland apples, Northwoods Apiaries honey, lemon juice, salt.

Beet Reaper: White vinegar, Red Fire Farm Carolina Reapers, Red Fire Farm beets, Full Moon Farm onions, Pete's Greens garlic scapes, salt.

Maple Smoked Chipotle Lime: Quill Hill Farm maple wood smoked jalapeno, Choice Maple pure Vermont maple syrup, Dog River Farm tomatoes, water, Honey Field Farm cucumbers, lime juice, lemon juice, Pete's Greens garlic scapes, salt.

All produce is grown on a small farm within 200 miles of our Vermont kitchen.

- 5oz bottle of Beet Reaper Hot Sauce 🔥🔥🔥🔥🔥🔥
- 5oz bottle of Honey Cortland Cherry Bomb Hot Sauce 🔥
- 5oz bottle of Maple Smoked Chipotle Lime Hot Sauce 🔥🔥

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

If you have any questions about this product, please let us know by filling out the form below, and we will contact you as soon as possible.

All Hot Sauces All Goods

  • We are the #1 buyer of hot peppers from farms in Vermont.

  • 80% of our ingredients are sourced directly from small farms.

  • 100% of the fresh produce we use in our hot sauces is grown within 200 miles of our kitchen.

How We Make Our Hot Sauce

It All Starts With The Farmers

Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.

The Magic of Flavor First

We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
Bottled for the Bold

We bottle every drop in our kitchen in Barre, Vermont. The result is a lineup of sauces that has landed on Hot Ones, earned praise from acclaimed chefs, and kept Vermont on the flavor map. If you’re ready for real heat with real heart, this is your sauce.