Recipes & Pairings

Oven-Roasted Buffalo Wings

About

Ft. Butterfly Bakery of Vermont hot sauce of your choice (we like using Maple Wood Smoked Onion Hot Sauce); Misty Knoll Chicken Wings & Ploughgate Butter

Download PDF Version

Ingredients
  • 4 lbs chicken wings, halved at joints, tips discarded
  • 2 Tbsp baking powder
  • 2 Tbsp salt, plus more as needed
  • 1 Tbsp black pepper
  • 1/4 lb melted unsalted butter
  • 1 bottle (5 oz) BBVT hot sauce of choice
Instructions
  • Preheat oven to 400°F
  • In a medium bowl, combine chicken wings, baking powder, salt, and pepper, tossing to combine. If desired, marinate mixture overnight
  • Arrange wings on a sheet tray lined with parchment paper or a wire rack
  • Bake wings at 400°F for 30-45 minutes, or until wings are crispy and fully cooked, allow to rest for 5 minutes
  • While the wings are cooking, in a seperate bowl, combine melted butter with hot sauce, whisking until well combined
  • Season to taste with salt
  • In a separate bowl, place cooked wings and toss with buffalo sauce until wings are well coated
Back to All Recipes