The Toad & The Butterfly, a Blog
Where we started and where we met
Today, goat's milk caramel is still made by only a handful of companies in the US. And we're by far the largest. Which is crazy to say because, um, have you noticed how not-large we are?
Join the hottest club
Today we're officially launching Pepper Patrons, which means you can now join the farms, peppers, experiments, and flavor obsession behind this year’s sauces.
The secret ingredient is: don’t f* it up
Even when I messed up a dish, people were really into it. And key was that the ingredients were just that good. When you’re working with stuff that’s grown with care on small farms, it kind of doesn’t matter if the roast is a little overdone or the salad is a little weird. The flavor carries you.
Have you seen our packaging?
It took us years of option weighing and experimenting to figure out how to move away from plastic shipping materials.
