The Toad & The Butterfly, a Blog
The Onions Are Almost Ready
Walking those fields last week reminded me that every bottle starts long before we light the smoker or pour the sauce. It starts with choosing the right varieties, healthy soil, and months of tending a crop that we'll eventually turn into hot sauce.
The Women Who Grow Your Food
Running a food company that sources directly from small farms means we actually get to know the people behind the ingredients. These women are wonderful, thoughtful, funny, wildly capable humans who care deeply about their land, their animals, and their communities.
Featured Small Farm: Familia Farm
Unlike many Vermont farms, Familia Farm focuses almost entirely on custom growing. Instead of setting up at a weekly farmers market, Geoff grows crops ordered in advance by food producers like us.
