Cold brew in the Summer
There’s something about cold brew when you feel summer settling in - smooth, bold, perfectly chilled - and we’ve bottled that feeling in our Cold Brew Coffee Goat’s Milk Caramel made with Vermont Artisan Coffee's single source Guatemalan coffee.
We slowly simmer local goat milk, pure cane sugar, and medium roast cold brew to make a rich, creamy caramel with just the right kick. Stir it into your iced coffee. Drizzle it on vanilla ice cream. Or eat it straight off the spoon (we’re not judging).
This is the flavor we reach for when it’s 90°F and we want dessert for breakfast.
Try It Like This:
• Cold Brew Caramel affogato (just add vanilla ice cream + espresso)
• On waffles with whipped cream
• Swirled into yogurt or oatmeal
• Spoon it into your cold brew for a next-level pick-me-up
From Our Farm to Your Fridge
We make every jar by hand, using fresh goat milk from our partner farms and time-honored techniques. It’s slow, it’s special - and it’s all for you. Thanks for being part of our Fat Toad Farm community. Here’s to a summer of sweet sips and slow moments.
