Blueberry Thai Basil Hot Sauce
Unconventional food combinations often lead to some of the tastiest flavors. We buddied up Thai basil and fruity fresh blueberries with a light kiss of honey to make them shine. Ghost peppers still punch through this fabulously fiery sauce. It pairs mysteriously well with spring rolls, goat cheese, or a big slice of heirloom tomato.
Heat: 🔥🔥🔥🔥🔥
Ingredients: White vinegar, Honey Field Farm Carmen peppers, Honey Field Farm ghost peppers, Vermont grown blueberries, Northwoods Apiaries honey, salt, Honey Field Farm Thai basil.
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How We Make Our Hot Sauce
It All Starts With The Farmers
Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.
The Magic of Flavor First
We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
