Unconventional food combinations often lead to some of the tastiest flavors. We buddied up Thai basil and fruity fresh blueberries with a light kiss of honey to make them shine. Ghost peppers still punch through this fabulously fiery sauce. It pairs mysteriously well with spring rolls, goat cheese, or a big slice of heirloom tomato.

Heat: 🔥🔥🔥🔥🔥

Ingredients: White vinegar, Honey Field Farm Carmen peppers, Honey Field Farm ghost peppers, Vermont grown blueberries, Northwoods Apiaries honey, salt, Honey Field Farm Thai basil.

* All produce is grown on small farms within 200 miles of our Vermont kitchen.

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