• Mighty Tasty Granola - Butterfly Bakery of Vermont
  • Mighty Tasty Granola - Butterfly Bakery of Vermont
  • Mighty Tasty Granola - Butterfly Bakery of Vermont
  • Mighty Tasty Granola - Butterfly Bakery of Vermont

Mighty Tasty Granola

Mighty Tasty Granola combines a natural sweetness from pure Vermont maple syrup with an unexpected blend of cardamom, nutmeg, fennel, and fenugreek. Made with hearty oats, toasted coconut, quinoa and pumpkin seeds it offers a warm, maple-forward flavor. The granola reflects Butterfly Bakery of Vermont’s commitment to crafting small-batch, maple-sweetened baked goods that highlight the flavor and quality of Vermont ingredients.

I developed Mighty Tasty after a bulk buyer told me that they had a spot opening up and I told them that I had a great new granola that would fit perfectly! Spoiler alert: I hadn’t started developing that new granola yet. But I did have a bunch of ideas swirling around in my head. I threw all of my ideas into a bowl and hoped for the best. It was just magic. It all worked. I have made some minor tweaks around the edges in the intervening years, but the Mighty Tasty of today is very, very similar to that first hastily thrown together batch.

🏆 AWARD WINNER 🏆

2026 Sofi Award finalist

2025 International Flav Awards - Best Snacks-Granola - 3rd Place

$ 5.00 - $ 165.00
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Organic gluten free oats*, pure Vermont maple syrup, organic coconut, organic coconut oil, organic pumpkin seeds, organic quinoa, vanilla, rice flour, puffed millet, sea salt, organic cardamom, organic fennel, organic fenugreek, organic nutmeg.

*While we strive to keep this tasty granola as gluten free as possible, we do use gluten in our bakery.

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

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All Baked Goods All Goods

  • Pure Vermont maple syrup transforms our baked goods into treats that are both wholesome and indulgent.

  • We believe good baking happens one small batch at a time.

  • Every bite comes from whole ingredients you can trust and pronounce.

How We Make Our Maple Sweetened Baked Goods

Keeping It Simple

We start by gathering simple, honest ingredients and stirring them together with pure Vermont maple syrup - the only sweetener we ever use. Each recipe has been refined to be straightforward, which means no complicated steps, no long lists of extras, just a clean foundation that lets the flavors shine.

Mixing by hand in small batches keeps the doughs and granolas consistent and ensures that every pan carries the same care and attention from the very beginning.
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Baking That Fills the Air

Once the pans slide into the oven, the scent of maple, spice, and toasted grains drifts through the building, wrapping everyone in the warmth of what’s cooking.

We bake in small batches so the cookies snap just right and the granola toasts evenly. It’s a process that requires attention, timing, and a willingness to wait, because great flavor comes from patience and care as much as it does from ingredients.
Chocolate Peanut Butter Bar - Butterfly Bakery of Vermont

Packing Freshness by Hand

When the baking is done and the pans have cooled, it’s time for packaging. Granola is portioned into bags, cookies are stacked with care, and bars are wrapped so that each one feels like it was made just for you. Every package is filled by hand, checked for quality, and sealed to preserve freshness.

These final steps may be the quietest, but they ensure that Butterfly Bakery of Vermont's maple sweetened baked goods arrive at your table exactly as they left our kitchen: simple, delicious, and ready to enjoy.