Hot Sauces

"Butterfly Bakery of Vermont makes the best hot sauces in the country"

Chef Jason Vincent

Hot Sauces

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    Hot Sauces

    Gifts & Bundles

    From Field to Table

    Sourced from Small Farms

    At Butterfly Bakery of Vermont, our hot sauces begin with peppers grown to peak ripeness on small farms. Partnering exclusively with small farms isn’t the easiest path, but it guarantees that every pepper we use has been planted, nurtured, and harvested with flavor as the top priority.
    Heady Topper craft beer hot sauce with two cans on a wooden surface.

    Crafting the Blend

    Each sauce is built around what’s growing in the fields, then layered with collaborations that celebrate other local makers - like Heady Topper from The Alchemist, coffee from Carrier Roasting, and rum from St. Johnsbury Distillery. The result is a lineup of well-balanced, full-flavored, and one-of-a-kind sauces to pair with every meal. CEO and founder Claire Georges still tastes nearly every batch before bottling to ensure the sauce reflects the quality of what our partner farms have grown.

    Hands-on Approach

    Whether we’re cooking a micro batch on the stovetop or 200 gallons in the big kettle, every bottle is cooked, filled, and labeled with care by our team in the Barre, Vermont kitchen. The process is hands-on from start to finish, and that attention shows in the final flavor.

    Award Winning

    From the Scovies to the International Flavor Awards - and three features on the hit show Hot Ones - our commitment to craft has earned recognition far beyond our home state. Chef Jason Vincent put it best in Food & Wine: “Butterfly Bakery of Vermont makes the best hot sauces in the country.”