Trinidad Perfume peppers are a no-heat variety of the exceptionally hot Trinidad Scorpion, but where's the fun in that? We added just a little habanero to put it on the heat map. Along with the classic lime and cilantro combo, fresh scapes and cucumber make a near-salsa style sauce. Top a tostada, drizzle on deviled eggs, or slather on silken tofu.
INGREDIENTS:
Honey Field Farm Trinidad Perfume chili peppers, white vinegar, Red Fire Farm yellow habanero, Honey Field Farm cucumbers, Joe's Brook Farm cilantro, Pete's Greens garlic scapes, salt, black pepper.
Heat: 🔥
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