Smoked Serrano Squash Reaper X Hot Sauce

COMING SOON!

Currently featured on season 29 of HOT ONES*

While we can’t sell this sauce just yet (Hot Ones rules!), you can still experience the heat with these sauces previously featured on the show:

Maple Wood Smoked Onion Taco Vibes Only Hot House
Butterfly Bakery of Vermont Maple Wood Smoked Onion Hot Sauce Taco Vibes Only Hot House

*  FIRST WE FEAST and HOT ONES are registered trademarks of First We Feast LLC

 

Smoked Serrano Squash Reaper X Hot Sauce isn't for the timid - because sometimes flavor and fear should ride in the same bottle. We maple wood smoke red serranos, roast butternut squash, and let the pepper X do what it does best. This intense burst of fall harvest is fantastic on burgers, ramen, or breakfast burritos for the days you wake up and choose violence.

Heat: 🔥🔥🔥🔥🔥🔥

 

Mix, Match and Save!
Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free! 

$ 15.00
$ 15.00
Shipping calculated at checkout.

Chili peppers* (serranos, reapers, ghosts), vinegar, butternut squash*, tomato*, smoked onion juice*, ground reaper pepper, ground pepper x.

* All produce is grown on small farms within 200 miles of our Vermont kitchen.

Fantastic on burgers, ramen, or breakfast burritos for the days you wake up and choose violence.

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

If you have any questions about this product, please let us know by filling out the form below, and we will contact you as soon as possible.

All Hot Sauces All Goods

  • We are the #1 buyer of hot peppers from farms in Vermont.

  • 80% of our ingredients are sourced directly from small farms.

  • 100% of the fresh produce we use in our hot sauces is grown within 200 miles of our kitchen.

How We Make Our Hot Sauce

It All Starts With The Farmers

Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.

The Magic of Flavor First

We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
Bottled for the Bold

We bottle every drop in our kitchen in Barre, Vermont. The result is a lineup of sauces that has landed on Hot Ones, earned praise from acclaimed chefs, and kept Vermont on the flavor map. If you’re ready for real heat with real heart, this is your sauce.