The fragrance of ripe cantaloupes is unmistakable. We combined Vermont grown cantaloupes with honey and fruity red habanero to create this refreshing melon sauce. A perfect pairing for shredded beef tacos, fried egg rolls, or a spicy margarita.
Ingredients: White vinegar, Honey Field Farm yellow sweet peppers, Glinnis Hill Farm cantaloupe, Dutchess Farm red habanero, Northwoods Apiaries honey, Salt.
Heat: 🔥🔥🔥
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