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It's always refreshing to get back to your root...vegetables! As rich as the soil they're grown in, these succulent carrots provide a full body and delicate sweetness to tame and complement ripe orange habaneros. A go-anywhere sauce, but particularly great for burgers, with goat cheese, or as a salad dressing base.
INGREDIENTS:Â
White vinegar, Dutchess Farm orange habanero, Full Moon Farm onions, Pete's Greens garlic scapes, salt.
Heat: 🔥🔥🔥🔥
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