Earthy, nutty, and sweet, cauliflower is the perfect vegetable to turn Vermont’s short summer sun into something scrumptious. With a little garlic scape and red serrano, it is amazing with duck, braised cabbage, or grass fed butter for a buffalo sauce.
Ingredients: White vinegar, Honey Field Farm red serrano, Pete’s Greens garlic scapes, Dog River Farm onions, Breadseed Farm green stem cauliflower, Salt, Olive oil, Black pepper.
Heat: 🔥🔥
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