Core apples and place in an 8X8 baking pan.
Put a dollop of butter in the center of each cored apple.
Bake at 350 degrees F for 45 minutes or until golden brown.
Pour Fat Toad Farm Cinnamon Goat’s Milk Caramel in the center and drizzle on top.
Garnish with a cinnamon stick or serve with vanilla ice cream (or both!).
Enjoy!