We made the first batch of this medium heat green salsa with green garlic that we pulled ourselves on a farm work day at Honey Field Farm in Norwich Vermont. The lighter, sweeter flavor of the green garlic complements the tomatillos and lime perfectly to make a well balanced salsa perfect for burritos, charcuterie and nachos.
Ingredients- Tomatillos*, onions*, green garlic*, cilantro*, lime juice concentrate, salt.
*Grown within 200 miles of our Vermont kitchen.
