Our Blog / Smoked Onion

Small farms are more than just a place that grows food. They enrich the soil and the fabric of their communities while giving us a more resilient foodshed.

I came up with the idea of smoking onions in the summer of 2016, when my husband and I were testing out our new smoker with the "will it smoke" game. Pro-tip: Smoked bananas are ... not good. Smoked walla-walla onions, on the other hand, are just bliss.