Toads and Wild Woods

A special treat from Fat Toad Farm and Wild Woods Maple! Picture toads romping in wild woods OR two delicious treats from the hills of Vermont.

This set includes: 

1 8oz jar of Fat Toad Farm Original Goat's Milk Caramel Sauce

6.3 oz of Wild Woods Maple Syrup

FAT TOAD FARM:  We have specialized in making goat's milk caramel sauce for 14 years.  Using only the freshest local goat's milk, the caramel (also known as cajeta) is made the traditional Mexican way, hand stirred to velvety perfection in large copper pots over open flames.  Sweet, but not too sweet, toasty, creamy - a great addition to any dessert, fruit, cheese plate or spoon.

Wild Woods Maple: Wild Woods is run by Katie Amadon, her husband, Rob Niles and their two young daughters. Together they strive to produce high quality maple syrup while being stewards of the land. They love the hard work, connection to the land, time spent together and endless learning opportunities. Wild Woods Maple Syrup is made from the sap of maple trees in a sugarbush recognized by Audubon Vermont as a Bird-Friendly Sugarbush.

INGREDIENTS

Fat Toad Farm Original Caramel: Goat’s milk, pure cane sugar, baking soda

Wild Woods Maple: 100% pure Vermont maple syrup, grade A amber

- Fat Toad Farm Original Caramel: Goat’s milk, pure cane sugar, baking soda.
- Wild Woods Maple: 100% pure Vermont maple syrup, grade A amber.

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

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  • We only partner with the Vermont dairy farms that produce the mildest, sweetest goat’s milk.

  • 80% of our ingredients by weight are sourced directly from small farms.

  • Our caramel is made by hand in small batches using a slow, traditional cooking process that creates a velvety texture and rich flavor.

How We Make Our Caramel

Goat standing in a pen with hay and a black bucket in the background

It All Starts With The Goats

Every jar of caramel begins with fresh goat’s milk from select small dairies in Vermont. Goats are known for producing milk that is naturally rich, slightly tangy, and perfect for transforming into something sweet. And we work with dairies that produce the sweet, mild milk that makes the very best caramel.

Crafted With Time and Care

We bring the milk into our kitchen where we combine it with pure cane sugar and other simple ingredients like vanilla beans or bourbon. We keep our recipes minimal because the true star is the milk itself. By focusing on a handful of wholesome ingredients, the flavors remain clean and authentic.

We coax the milk over a low flame, stirring with patience (and maybe a touch of obsession). Hours go by as the kitchen fills with the scent of toasted sugar and warm cream. Slowly, slowy - simple milk and sugar is transformed into something luscious, golden, and irresistible.

As bubbles rise and the color deepens, we know we’re getting close. Stir, skim, stir - no shortcuts allowed. Our caramel thickens into that dreamy, spoon-coating consistency that is hard to resist. It’s glossy, rich, and smooth - like velvet melted into sugar. This is when the real swooning starts.

Jarred One at a Time

When the caramel has reached perfection, it is poured into jars, sealed, and labeled with care. Each batch reflects the time and attention that went into its making, from the goats who provided the milk to the people who guided it through the process.

By the time it reaches your spoon, every jar carries the story of Vermont craftsmanship and a commitment to quality. One taste, and you’ll understand why we never rush the process.