It’s like a bottle of Vermont summer, including the sneaky heat waves! Fresh strawberries provide a tasty cushion to catch the more delicate flavors of basil and ghost pepper. A super sauce for soft cheeses, crusty bread, or eggrolls.
INGREDIENTS:
Organic white vinegar, River Berry Farm strawberries, Familia Farm red jalapeno, Northwood Apiaries honey, Honey Field Farm carmen pepper, LePage Farm fresh basil, salt, Quill Hill Farm ghost pepper, lemon juice, black pepper.
Heat: 🔥🔥🔥
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