• Scape Sauce - Butterfly Bakery of Vermont

Scape Sauce

Every June in Vermont, garlic farmers end up with an abundance of garlic scapes. These curly green shoots grow off the garlic plant and have a bright, fresh garlic flavor that’s too good to waste.

So we turn them into a sauce!

Scape Sauce is a vibrant green sauce made with loads of fresh garlic scapes, blended with vinegar and salt to let that unique garlicky flavor shine. It’s savory, tangy, and packed with garlicky goodness without any heat at all.

Think of it as the hot sauce for people who don’t necessarily want heat but still want big flavor.

It’s fantastic on eggs, roasted vegetables, grilled chicken, sandwiches, pasta, and just about anything that loves garlic. And if you’re a garlic person, well… this one is going to make you very happy.

Heat: 🚫 (none)

Ingredients: Garlic scapes*, white vinegar, salt. * Grown within 200 miles of our Vermont kitchen.

🏆 AWARD WINNER 🏆
2026 Scovie Awards - 2nd Place - Hot Sauce: Kid Friendly, Not-so-hot category

$ 6.00 - $ 10.00
Shipping calculated at checkout.
$ 10.00
$ 10.00

  • Free shipping for orders of $70 or more.

  • Something not right? We'll fix it. No hassle. No runaround.

  • We donate a portion of every ButterflyBakeryVT.com sale directly to the Vermont Foodbank.

Garlic scapes*, white vinegar, salt.

* Grown within 200 miles of our Vermont kitchen.

Great in marinades, on crackers, on eggs or on just about anything else that wants for a dose of flavor.

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

If you have any questions about this product, please let us know by filling out the form below, and we will contact you as soon as possible.

Shop All Hot Sauces Shop All Goods

  • We are the #1 buyer of hot peppers from farms in Vermont.

  • 80% of our ingredients are sourced directly from small farms.

  • 100% of the fresh produce we use in our hot sauces is grown within 200 miles of our kitchen.

How We Make Our Hot Sauce

It All Starts With The Farmers

Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.

The Magic of Flavor First

We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
Bottled for the Bold

We bottle every drop in our kitchen in Barre, Vermont. The result is a lineup of sauces that has landed on Hot Ones, earned praise from acclaimed chefs, and kept Vermont on the flavor map. If you’re ready for real heat with real heart, this is your sauce.