Recipes & Pairings

Caramel Popcorn

About

Makes approximately 3 quarts of deliciously crunchy caramel popcorn.

Ingredients
Instructions
  1. Preheat oven to 200 degrees.
  2. Pop popcorn and transfer to a separate bowl, leaving out unpopped kernels
  3. In that bowl, add half of the caramel and half of the popcorn – stir to coat.
  4. Add remaining popcorn & caramel, stir until evenly coated.
  5. Spread caramel-popcorn mixture on 12x17 parchment lined baking sheet, lightly sprinkle with salt (to taste) & break up clumps.
  6. Bake popcorn for 50 min, stirring twice. Remove sheet from oven, allow popcorn to cool. Enjoy!
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