Prep Time: 20 minutes
Yield: 12 servings

Ingredients:

• 8 ounces (1 jar) Fat Toad Farm Original Goat’s Milk Caramel Sauce
• 10 large egg yolks
• 1 quart whole milk
• 1 quart heavy cream, lightly whipped
• 3 cups spiced rum
• 1 teaspoon vanilla extract
• Dash of nutmeg to garnish

1. Directions: Combine caramel & milk in a saucepan over low heat, whisking constantly until just mixed, 1-2 minutes. Mixture should be just lightly warmed but if it’s hot allow to cool to room temperature before next step.
2. Beat yolks in a large mixing bowl. Gradually add milk & caramel mixture and beat until it starts to thicken. Whisk in rum and vanilla extract. Pour into a large punch bowl and chill for 1-2 hours.
3. Fold in whip cream before serving. Garnish with freshly ground nutmeg. Serve and enjoy!