Prep Time: 20 minutes. Yield: 12 servings.
Ingredients:
8 ounces (1 jar) Fat Toad Farm Original Goat’s Milk Caramel Sauce
10 large egg yolks
1 quart whole milk
1 quart heavy cream, lightly whipped
3 cups spiced rum
1 teaspoon vanilla extract
Dash of nutmeg to garnish
Directions:
- Combine caramel & milk in a saucepan over low heat, whisking constantly until just mixed, 1-2 minutes. Mixture should be just lightly warmed but if it’s hot allow to cool to room temperature before next step.
- Beat yolks in a large mixing bowl. Gradually add milk & caramel mixture and beat until it starts to thicken. Whisk in rum and vanilla extract. Pour into a large punch bowl and chill for 1-2 hours.
- Fold in whip cream before serving. Garnish with freshly ground nutmeg. Serve and enjoy!