• Bottle of Vermont Habs hot sauce surrounded by red peppers on a wooden surface.
  • Vermont Habs Hot Sauce - Butterfly Bakery of Vermont

Vermont Habs Hot Sauce

Sometimes you just want a classic.

Vermont Habs is our straightforward, no-nonsense habanero hot sauce made with bright red Hot Paper Lantern habaneros grown on small farms. These peppers bring that clean, fruity heat habaneros are famous for, without a lot of extra distractions.

The result is a hot sauce that’s vibrant, punchy, and pepper-forward. It has a lively heat that builds quickly but still lets the flavor of the peppers shine.

It’s fantastic on tacos, eggs, burritos, grilled meats, rice and beans, or anywhere you’d normally reach for a classic red sauce.

Simple ingredients. Great peppers. A lot of flavor. That’s really the whole trick.

Heat: 🔥🔥🔥🔥🔥 (5/6)

Ingredients: Red habaneros*, white vinegar, salt. * All produce is grown  on a small farm within 200 miles of our Vermont kitchen

Mix, Match and Save!
Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free! 

$ 10.00
$ 10.00
Shipping calculated at checkout.

  • Free shipping for orders of $70 or more.

  • Something not right? We'll fix it. No hassle. No runaround.

  • We donate a portion of every ButterflyBakeryVT.com sale directly to the Vermont Foodbank.

Red habaneros*, white vinegar, salt.

* All produce is grown on a small farm within 200 miles of our Vermont kitchen

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

If you have any questions about this product, please let us know by filling out the form below, and we will contact you as soon as possible.

Shop All Hot Sauces Shop All Goods

  • We are the #1 buyer of hot peppers from farms in Vermont.

  • 80% of our ingredients are sourced directly from small farms.

  • 100% of the fresh produce we use in our hot sauces is grown within 200 miles of our kitchen.

How We Make Our Hot Sauce

It All Starts With The Farmers

Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.

The Magic of Flavor First

We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
Bottled for the Bold

We bottle every drop in our kitchen in Barre, Vermont. The result is a lineup of sauces that has landed on Hot Ones, earned praise from acclaimed chefs, and kept Vermont on the flavor map. If you’re ready for real heat with real heart, this is your sauce.