Maple wood smoke, eggplant and Carmen peppers make this superlative sauce silky and scrumptious. It is a cohesive sauce; it works great from pulled pork, to burgers, all the way to the flavor base of a crudité platter dip.
INGREDIENTS:
Organic white vinegar, Quill Hill Farm Boldog Hungarian peppers, Honey Field Farm maple wood smoked Carmen peppers, Full Moon Farm onions, maple wood smoked eggplant, Pete’s Greens garlic scapes, salt, lemon juice, smoked paprika.
Heat: 🔥
Mix, Match and Save!
Add any 12 hot sauces or mustards to your cart and automatically save 25% on them!
