• Maple Sugar Shack Sriracha Hot Sauce - Butterfly Bakery of Vermont

Maple Sugar Shack Sriracha Hot Sauce

Sugar maple sap is gathered in Vermont sugar shacks in the spring, while the snow crunches underfoot. The sap is boiled down into maple syrup that we blend with Vermont red jalapeños and garlic scapes to create this tantalizing Northeast meets Far East sriracha hot sauce with a Vermont spin. This award winning sauce is fantastic on pizza, ramen and stir-fry.

Heat: 🔥🔥🔥

🏆 AWARD WINNER 🏆
2025 European Hot Sauce Awards - Chili Sauce-Garlic - Silver
12th Annual Hot Pepper Awards - Best Specialty Hot Sauce - 1st Place
11th Annual Hot Pepper Awards - Best Specialty Hot Sauce - 1st Place
11th Annual Hot Pepper Awards - Best Sweet & Savory Hot Sauce - 2nd Place

 Mix, Match and Save!
Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free! 

$ 10.00
$ 10.00

Red jalapeños*, white vinegar, garlic scapes*, pure Vermont maple syrup, salt.

* All produce is grown on a small farm within 200 miles of our Vermont kitchen

Fantastic on pizza, ramen and stir-fry.

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

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  • We are the #1 buyer of hot peppers from farms in Vermont.

  • 80% of our ingredients are sourced directly from small farms.

  • 100% of the fresh produce we use in our hot sauces is grown within 200 miles of our kitchen.

How We Make Our Hot Sauce

It All Starts With The Farmers

Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.

The Magic of Flavor First

We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
Bottled for the Bold

We bottle every drop in our kitchen in Barre, Vermont. The result is a lineup of sauces that has landed on Hot Ones, earned praise from acclaimed chefs, and kept Vermont on the flavor map. If you’re ready for real heat with real heart, this is your sauce.