We’ve created another accidental “meal in a bottle” flavor, this time Chinese garlic broccoli... with zero garlic or broccoli. Pleasantly mellowed rhubarb provides an earthy sweetness while roasted ramps kick umami into high gear. It goes exceptionally well with seared beef, egg rolls, or a blue cheese mushroom burger.
INGREDIENTS:
Quill Hill Farm red jalapenos, white vinegar, Vermont grown rhubarb, water, Choice Maple organic Vermont maple syrup, roasted Vermont foraged ramps, salt.
Heat: 🔥🔥🔥
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