Recipes & Pairings

Homemade Snickers Bars

About

Homemade Snickers Bars with Fat Toad Farm Caramel. Makes one 9×13 pan.

Ingredients

BOTTOM CHOCOLATE LAYER

  • 1 1/4 cups milk chocolate chips
  • 1/4 cup peanut butter

NOUGAT LAYER

  • 1/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow fluff
  • 1/4 cup peanut butter
  • 1 1/2 cup salted peanuts chopped, roughly chopped
  • 1 tsp vanilla extract

CARAMEL LAYER

TOP CHOCOLATE LAYER

  • 1 1/4 cups milk chocolate chips
  • 1/4 cup peanut butter
Instructions

BOTTOM CHOCOLATE LAYER

Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.

NOUGAT LAYER

Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.

TOP CHOCOLATE LAYER

Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.

Refrigerate for at least one hour before serving, then cut as desired.

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