Recipes & Pairings

Caramel Whoopie Pies

Ingredients

FOR CAKES

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk (shaken)
  • 1 teaspoon vanilla
  • 1 stick unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 large egg

FOR FILLING

  • 1 stick unsalted butter, softened
  • 1 cup confectioner’s sugar
  • 2 cups Marshmallow Fluff
  • 6 oz of your favorite Fat Toad Farm Goat's Milk Caramel (we like using our Vanilla Bean Caramel for this one!)
Instructions

CAKES

  • Preheat oven to 350°F.
  • Whisk together flour, cocoa, baking soda, and salt in a bowl.
  • Beat together butter and brown sugar in mixer at medium-high speed until fluffy, then add egg, beat until combined.
  • Add flour mixture and buttermilk alternately, mix until smooth.
  • Spoon 1/8-cup mounds of batter onto greased baking sheet, 2 inches apart.
  • Bake for 11 to 13 minutes. Allow to cool.

FILLING

  • Beat together butter, confectioner’s sugar, marshmallow, and caramel in a bowl with electric mixer at medium speed until smooth.
  • Refrigerate for at least one hour.

ASSEMBLY

  • Spread two tablespoons frosting between cake tops and bottoms.
  • Eat up!
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