Recipes & Pairings

Spicy Dark Chocolate Caramel Churros

About

These are Mexican-style churros with Spicy Dark Chocolate Caramel Dipping Sauce.

Pipe’em, Fry’em and Dip’em. Adapted from The Kitchy Kitchen.

Time: 20-30 minutes

Yield: 8-12 Churros (depending on size)

Ingredients

Churros

  • 1 cup Water
  • 2 Tablespoons White Sugar
  • 2 Tablespoons Butter, melted
  • 1 teaspoon Salt
  • 1 cup All-purpose Flour
  • 2 quarts Vegetable Oil for frying

Topping

  • 1/2 cup white sugar, or to taste
  • 1 teaspoon ground cinnamon

Dipping sauce

Instructions

In a small saucepan over medium heat, combine water, sugar, salt, and butter.

Bring to a boil and remove from heat. Immediately stir in flour and mix until it forms a ball.

Heat oil for frying in deep-fryer or deep skillet to 375 degrees F.

Pipe strips of dough four inches long into hot oil using pastry bag. Fry until golden (about 10 minutes, constantly flipping); drain on paper towels.

Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon sugar mixture.

Warm the caramel over medium heat in a small sauce pan and serve with the churros.

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