Recipes & Pairings

Apple Brie Prosciutto Caramel Panini

Ingredients

This beast has everything you could ever want in a sandwich – tart apples, creamy brie from Blythedale Farm in Corinth, VT, savory prosciutto & just a little caramel sweetness to bring it all together on fresh slices of ciabatta from our favorite local bakery,Red Hen Baking Co. in Middlesex, VT.

Instructions

The recipe is pretty straight forward: Layer brie, apples & prosciutto on a piece your favorite bread, spread ourSalted Bourbon Caramel on a second piece of said favorite bread , schmush together and grill on each side until warm and toasty.  Enjoy!

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